The Vesuvio Double Deck pizza ovens have a starting list price of £4,140 + VAT, for the Vesuvio 2C 85X70 model. The doors have a double glass window and the chambers feature interior lighting, so that the chefs can quickly see how the pizzas are cooking without opening the doors and losing heat. Two thermostats per deck, one for each baking deck and one for each chamber, and an air vent with a shutter allow operators to precisely adapt the temperatures and climate within each chamber – creating the optimum conditions for the desired base texture and topping colour. For venues with an even higher demand, the largest Vesuvio, the 105X105, can cook eighteen 13 inch pizzas simultaneously. The smallest, Vesuvio 2C 85X70 measures just 1190mm (w) x 905mm (d) x 720mm (h) and can cook up to eight 14 inch pizzas at a time. The double decks make the Vesuvio 2C ideal for sites specialising in pizzas.Īvailable in three sizes, the Sirman Double Deck Vesuvio 2C Pizza Ovens make light-work of producing perfect pizzas. In a small bowl, mix together the drained tomatoes and the remaining enchilada sauce. Combine ingredients and cook 2 minutes, or until the beans are warm. Add beans, 1/3 cup enchilada sauce, water, and taco seasoning. Top with the mozzarella, mushrooms, and bell peppers. Cook turkey, breaking up the meat as it cooks, until it is fully cooked, about 6-7 minutes. Place the dough circle in the bottom of a 14-inch deep dish pizza pan or skillet. The ovens feature a stone baking deck for that traditional pizza texture and robust stainless steel construction making the ovens durable and hardwearing. Place the dough on a lightly floured work surface. To keep up with the popularity of freshly produced pizzas, FEM has launched the new Sirman Double Deck Vesuvio 2C electric pizza ovens. Stone-baked electric pizza ovens allow caterers to produce pizzas with the aroma and taste closest to a traditional pizzeria. This pub stacks TWO pizzas on top of each other A lesser-known in the Chicago pizza pantheon, the the double-decker vows to topple deep dish dominance in. Place the dough on a lightly floured work surface. Shipping available within 24 or 48 hours to 48 Contiguous United States only, excluding CA. Pizzas ship Monday through Thursday of each week.FEM’s new Sirman Vesuvio double deck pizza ovens – double-delivers on taste, reliability and performance!įreshly produced pizzas are extremely popular and are one of the catering industries must-offer money spinners. Oven temperatures may vary, adjust baking time as needed.Īll pizzas are made fresh and priority shipped frozen. Bake 15–20 minutes or until the crust is golden brown and the cheese in the center is melted. Green peppers, onions, broccoli, spinach, olives, mushrooms, tomatoes. Alfredo Cheese Creamy Alfredo sauce and mozzarella cheese. Place pizza directly on center rack of preheated oven. Double Deckers spiced sauce and 3 cheese blend. After just one bite, youll taste why theres no topping Pizza Inn.
Crust: flour (wheat and malted barley), niacin, iron, thiamin, mononitrate, riboflavin, folic acid, yeast, salt, and sugar. Toppings: low moisture part skim mozzarella cheese, sauce (tomato, water, salt, black pepper, derived citric acid), pepperoni (pork, beef, salt, water, dextrose, spices, oleoresin of paprika, lactic acid, starter culture, garlic powder, sodium nitrate, BHA, BHT, citric acid). Crust: flour (wheat and malted barley), niacin, iron, thiamin, mononitrate, riboflavin, folic acid, yeast, salt, and sugar. Toppings: low moisture part skim mozzarella cheese, sauce (tomato, water, salt, black pepper, derived citric acid), italian sausage (pork, water, salt, corn syrup solids, spices, dextrose, garlic powder, natural flavorings, BHA, BHT, citric acid). Realtime driving directions to Double Decker Pizza, 220 Wilmington West Chester Pike, Concord, based on live traffic updates and road conditions from Waze. Crust: flour (wheat and malted barley), niacin, iron, thiamin, mononitrate, riboflavin, folic acid, yeast, salt, and sugar. Toppings: low moisture part skim mozzarella cheese, sauce (tomato, water, salt, black pepper, derived citric acid).
DOUBLE DECKER PIZZA SERIES
Our show-stopping double decker pizza is hand-crafted from scratch with a rich flavorful crust, zesty tomato sauce, and loads of fresh mozzarella cheese. F eatured on the WGN series "Chicago's Best," after just one taste, you'll understand why it's acclaimed by pizza lovers everywhere!Ĭhoose from 12" cheese, sausage, or pepperoni.
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